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Our wedding menu



We relish the challenge in creating fabulous food for your special day, whether it is a formal meal,  a Moroccan feast or a good old South African BBQ!

Autumn Winter Menu


Canapés and drinks on arrival


The main served in bowls at the tables

Duck confit with red cabbage, apple, lentils and saucisson

Coq a vin with mash potatoes and crunchy bread

Cassoulet with Italian sausage, lemon, fennel

and baby potatoes

Lamb parmigiana, layers of a lamb chop, aubergine slices,

tomato slices, mozzarella, parmesan, baked in the oven with a wine sauce, but with a crunchy topping.

Ham hock, pork belly, duck legs,

Toulouse sausages and beans cassoulet


Side Dishes

Mash potatoes

Green salad

Crunchy bread


Warm baked malva pudding, served with custard or ice cream

Sundae glasses with brownies, different toppings of

Salted caramel, chocolate sauce, crumbled fudge,

nuts, smarties etc for your guests to create their own desserts


The evening

Boerewors rolls with all the sauces served from the barbecue

Hamburgers and all the trimmings from the barbecue

Cape Malay curry and rice with all the sambals

Bacon rolls

Mugs of Belgium hot chocolate and marshmallows

From £50

Spring Summer Menu


Canapés and drinks on arrival

Pink duck, apple sauce and crispy black pudding

Carpaccio, rocket, Parmesan cheese and organic Sicilian olive oil

Goats cheese mousse red pepper syrup

Wild mushroom tartlet

Beetroot, pine nuts and goats cheese tartlet

Roasted pumpkin and chorizo

Seared tuna, cucumber, coriander, lime and chili

Char grilled Chicken and apricot skewers, coriander relish

and cumin yoghurt

Monkfish with wild garlic, salsa verde, wild garlic flowers

Smoke salmon, lemon Caper dressing and pea shoots

Mini cups of hot wild mushroom soup and truffle oil

First Course

Beetroot cured loch Juan Scotch salmon, cucumber and watercress soup, horseradish cream

Warm goats cheese, Rocket, caramelized walnuts, apple, cognac prunes, mustard lemon dressing

Tuna carpaccio, aubergine, miso avocado mousse served

with a tangerine dressing

Tortellini of lobster and crab, squid, corn, creamy cashew

and spicy coconut

Simple belly of organic pork, with braised crab apples, seared scallops and cauliflower puree

Main Course

Oven roasted rack of English lamb, potato dauphinoise, caramelized carrots and green beans served with a  light gravy

Organic chicken supreme, smashed potato and basil, asparagus served with a wild mushroom and wine sauce.

Beef fillet, braised ox cheek, porcini, garlic, florets of broccoli and spinach, red wine reduction

Pan fried sea bass fillet, spicy coconut sauce,  parsnip-cashew purée, aubergine & cauliflower florets


Chewy chocolate chip brownies, cream, salted caramel

and chocolate sauce

Eaton mess with berries

Cream cheese and ginger mousse, crunchy biscuits

and passionfruit jelly

Valrhona Chocolate ice cream, spicy crumbs, brandy snap biscuit, pecans, cocoa nib, orange sorbet

Mini Pavlovas with fruit and cream.

Selection of cheese and chutneys

Selection of  bread

Cape seed and sourdough

Coffee and tea selection

Treasure box

From £50


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