top of page

the buffet table

  £35.00 per person

to start 2 canapés per person
smoke salmon, dill creme fraiche and capers on rounds of toasted cape seed bread
butternut and goats cheese tartlets
carpaccio of beef, rocket, parmesan, truffle oil and lemon
char grilled chicken skewers with a coriander pesto
fig and parma ham

the main choose 2
char grilled chicken breast served with a coriander relish and cumin yoghurt (cold)
oven roasted chicken supreme filled with mushrooms, truffle and parmesan
lamb bobotie with yellow rice and mrs balls chutney
poached scottish salmon, coconut milk, chilli, ginger and coriander
oven steamed sea bass with coriander and spring onion mash
butternut, spinach and red pepper quiche with goats cheese
spinach, mushroom, red onion and feta quiche(v)
rare roast sirloin of english beef served cold with a selection of mustards  (£2.50 supplement pp)

salads choose 2
saffron rice, dried apricots, sun-dried tomatoes, cumin, mint, coriander and toasted almonds
roasted butternut squash, white beans, roasted fennel, basil, truffle oil and parmesan
char grilled broccoli, chilli, lemon rind, olive oil dressing
spinach, green beans, asparagus, avocado pear,  a chilli & lemon dressing
baby spinach, basil, beetroot, butternut and goats-cheese with a herb oil
cape coleslaw with toasted cumin seeds
mix green salad

dessert choose 1
the capes chewy brownies and strawberries with whipped cream  
baked malva with cream, a south african dessert like a sticky toffee but lighter
stacks of giants meringues, berry coulis and whipped cream (gluten free)

staff, set up, crockery, glasses and cutlery not included
waiting staff  £18.00 per hour
chefs  £20 per hour

bottom of page