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The Menu
Traditional South African sausage. £7.50
Cumberland Pork sausage x 2. £7.50
Lamb chops. £10.50
Chicken legs and thighs or chicken supremes on request marinated in
a cape barbecue sauce £8.00
Ribeye 6oz steak £12.00
Homemade hamburgers with buns, mustard, mayonnaise, salad and ketchup £10.50
BREAD £3.50
1 x cape seed bread serves 10
SALADS
Minimum order - 10 portions per dish
Cape Cold-slaw with Cape Malay spices and toasted cumin seeds £4.00
Large bowls of corn served with lime, chilli, coriander and butter sauce £5.00
Lettuce, beans, courgettes, walnut pesto and a bleu cheese dressing £4.50
Asparagus, beans, artichoke, chopped herbs, lemon and olive oil Dressing £5.00
Spinach, bacon, hard boiled egg, croutons, avocado and yoghurt dressing £4.00
Char grilled Mediterranean vegetables with toasted pumpkin seeds
and a tahini dressing £5.00
Grilled courgettes, sliced mushrooms, truffle oil, lemon and Parmesan £5.00
Yellow rice and apricots, toasted almonds, sun dried tomato,
lemon, coriander, mint and toasted coconut £4.00
Roasted butternut, beetroot, basil and goats cheese £5.00
Roasted butternut with butter beans, fresh corn, chilli and a
herb dressing, basil leaves and feta £4.00
Roasted sweet potato, roasted apricots, toasted almonds and roasted almond oil £5.00
Mix leaf and herb salad £3.00
DESSERT
pavlova with summer berries. £100 serves 20+
Malva pudding and cream £3.00
Chocolate brownies £2.00
*All dishes are priced per portion
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