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The Cape Table

A Family Style Meal

Fresh & Seasonal Forms The Heart Of Our Dishes. Creative, simple and Fun

A selection of our most popular dishes from the Cape Restaurant. We bring you contemporary farm to table Cape style dining

The Menu

Bread basket and Bowls of spiced olives

 

Starters

Tempura king prawns, mango, coriander chili salsa, Cape spicy aioli

Burrata, beef tomatoes, basil, Virgin olive oil and sourdough

Beetroot cured salmon, horseradish cream, beetroot relish, celery and apple shot

Smoked mackerel pate, toasted sourdough

Chicken liver parfait-apple and prune salad, caramelized onion, sourdough

Lamb bobotie samosa, golden raisin chutney, turmeric cream

Rice wraps, raw vegetables, peanut spicy sauce and tamari

 

Mains

Pan fried Cod loin with black beans, coriander, avocado and chili, miso infused

labneh and tempura kale

 

Butternut and lentil bobotie, turmeric rice with raisins, almonds, peach chutney, tomato onion sambal.

 

Rack of lamb, roasted aubergine, pomegranate, chimicurie, cumin yoghurt

 

Lamb bobotie, delicious curried mince, bake with a creamy golden topping, yellow rice and raisins, fruit chutney and a tomato onion salsa

Duck confit leg, potato Rosti, preserved quince, creamed spinach and a Cape jus

 

Oven roasted Chicken supreme, marinated in Cape spices served with a roti, cucumber, cumin yoghurt and a coriander relish

 

English goat curry slowly cooked in Cape spices served with yellow rice raisins and almonds, tomato onion salsa, Cape peach chutney and a roti

 

Beef fillet, onion purée, Oxtail and marrow croquettes, roasted butternut and a red wine jus

 

Aberdeen Angus Beef burger 8oz-cheese-chunky chips and salad

 

Cote du boeuf to share 1.2kg prime 28 day aged British rib of beef-green beans-chunky chips and mushroom sauce. To share between 2/3 people £69.00

 

Side Dishes

Roast potatoes-Honeyed carrots-Green beans-medley of

                                                  greens-mixed leaf salad-Cape rice                                               

Special arrangement for chips

CHEESE PLATTER

Blue, goat, mature cheddar and a Brie, freshly baked bread, biscuits, nuts, fresh and dried fruits

 

DESSERT

Our cape garden dessert board-pink baby meringues, macaroons, mini brownies,

strawberries and edible flowers

 

INDIVIDUAL POTS

Soft cream cheese, green apple, crunchy celery, caramelized walnuts,

dried fruit chutney, brandy snap

Orange chocolate ganache, salted caramel, roasted hazelnuts

Vanilla pannacotta and fresh berries

Banoffie pie

Eaton mess

Malva pudding Warm traditional South African baked dessert served with cream or custard

 

COFFEE/TEA

FROM £50

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