Minimum order of 20 each

Lobster salad and Orange mayonnaise on mini brioche rolls £4.00
Shaved biltong and fresh fig tartlet with a truffle and Parmesan mousse £3.50
Pumpkin fritters en croute, caponata and goats-cheese £2.50
Bobotie samosa, filled with spiced lamb mince, curried aioli, sultana chutney £2.50
Seared ostrich fillet on a mini brioche served with a onion relish £3.50
King prawns with a mango, coriander and chilli salsa £2.95
Chicken, prune and parsnip served on a skewer with parsley pesto £2.50
Chicken sosaties with coriander relish and cumin yoghurt £2.50
Duck,  Japanese mayonnaise, hoisin sauce wrap £2.95m
Carpaccio, rare beef, rocket, Parmesan, black truffle on a skewer £3.50
Mini steak tartare, croutons, pickles and capers £3.50
Chicken liver parfait on Cape ginger bread, sweet onion chutney £2.95
Kingklip fishcakes served with Mrs balls chutney £2.95
Wild mushroom tartlet with fresh thyme, pine nuts and three cheese selection £2.50
Spinach, feta, dill, mint filo tartlet and red cress £2.00
Butternut, beetroot and goats cheese tartlet £2.00
Pear, walnut, blue cheese and goats-cheese mousse served in a filo basket £2.50
Pumpkin and feta tartlet with Mediterranean vegetables £2.00
Scottish smoke salmon, capers and dill creme fraiche blinis £2.00
Warm oxtail and bone marrow croquettes and mustard mash   £3.50
Biltong, avocado, chilli chutney in a filo basket £2.50
Fresh Figs wrapped in Parma ham £3.50
Fresh fig basil and salami £2.95
Bite size boerewors South African sausage on skewers with peach chutney £2.50
Confit of duck, orange aioli, olives in a pastry cup £3.00
Mini Caesar salad, sourdough crostini £2.00
*To be assembled on site

Manager £30.00 per hour
cocktail barman  £20.00 per hour
waiting staff  £18.00 per hour
chefs on site  £20 per hour

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HOT BOWL FOOD
Minimum order of 40 each

Belly pork served with lentils and apple mash £4
Roast chicken, roast potatoes and gravy £4.
Rare roast beef, fennel, potato cake and a red wine reduction £5.00
Sliced beef fillet with cafe au lait sauce £6.50
Duck breast with cauliflower cheese, spinach and red cabbage £5.00
Chicken breast with saffron rice, cumin yoghurt and coriander relish £4.00
Italian sausages, with fennel and lemon served with mash £4.00
Fish pies, salmon, haddock and prawns,spinach and cheese mash £4.00
Wild mushroom risotto with truffle oil, aged Parmesan cheese and pea shoots £4.00
Homemade ravioli with pine nuts and aged Parmesan cheese £4.00
Lamb cutlet, rosemary roast potatoes, babaganoush and minted amasi £5.00
Cape Malay chicken curry and fragrant rice with South African chutneys £4.00
Butternut, sweet potatoes, green beans, corn, coriander and coconut milk curry £4.00
Macaroni and cheese £4.00

 BITE SIZE DESSERTS
Priced per person

 

Homemade Macaroons and strawberries £2.50
Chewy brownie   £1.20
Chocolate mousse in small jam jars. £2.00
Bite size walnut and date cakes £2.00
Baby meringues with white chocolate and raspberry coulis £2.50