WEDDING BREAKFASTFIRST COURSEDESSERTMAIN COURSEcape seed, walnut, honey and raisinselection of breads baked on siteselection of cheese and chutneys   COFFEE & SWEET BITES  mini pavlovas with fruit and cream. hot chocolate sauce with a selection of fruit and biscuits cream cheese and ginger mousse, crunchy biscuits & passionfruit jelly  eaton mess with berrieschewy chocolate chip brownies, cream, salted caramel and chocolate ice cream vanilla panacotta, poached quince, pomegranate seeds and syrup   served with a wild mushroom and wine sauce organic chicken supreme, smashed potato and basil, asparagus served with a  light gravy oven roasted rack of lamb, potato dauphinoise caramalised carrots and greenbeans roasted rack of english lamb, turned potatoes, broad beans, pancetta and a fresh mint pesto  simple belly of organic pork, with braised crab apples, seared scallops
                                       and cauliflower puree warm beetroot tart, pine nuts and goats cheese mousse rocket, caramelised walnuts, pears and shaved parmesan  salmon caviar and horseradish cream   mini cups of hot wild mushroom soup and truffle oil smoke salmon, lemon caper dressing and pea shoots monkfish with wild garlic, salsa verde, wild garlic flowers char grilled chicken and apricot skewers, coriander relish and cumin yoghurt  tomato macaroons with mozzarella, olive filling seared tuna, cucumber, coriander, lime and chilli in a sesame cone roasted pumpkin and chorizobeetroot, pine nuts and goats cheese tartlet wild mushroom tartlet goats cheese mousse red pepper syrup mini prawn cocktail served in tiny martini glasses carpaccio, rocket, parmesan cheese and planeta olive oil pink duck, apple sauce and crispy black pudding sandwich