£60.00 per person

canapés on arrival

mini kingklip fishcakes with mrs balls mayonnaise
carpaccio of beef fillet, rocket, parmesan cheese, lemon and truffle oil on skewers
butternut, peppadew and goats cheese tartlet
           
sharing platters on each table
wooden platters with
biltong, droewors, snoek pâté, peppadew, fetta, samosas, humus
and olives served with cape seed bread.

from the bbq braai

traditional south african sausage
lamb chops
chicken sosaties
chicken marinated in cape spices
sirloin steak supplement of £4.00
prawns, kingklip & calamari rice potjie
cheese, tomato and onion toasties farm style
white polenta (pap) with a chilli tomato and onion sauce
chakalaka

the grazing table choose 4

selection of freshly baked breads with fig jam, cheese and butter
cape cold-slaw with cape malay spices and toasted cumin seeds
large bowls of corn served with lime, chilli, coriander and butter sauce
lettuce, beans, courgettes, walnut pesto and a bleu cheese dressing
spinach, bacon, hard boiled egg, grated cheese, croutons, yoghurt dressing
char grilled vegetables with toasted pumpkin seeds and a tahini dressing
yellow rice and apricots, toasted almonds, sun dried tomato, lemon, coriander & mint
roasted butternut, beetroot, basil and goats cheese
mix leaf and herb salad

dessert choose 3
malva pudding
koeksisters
mini milktarts
cape brandy pudding
fruit salad in shot glasses
all served with cream & custard

filter coffee and dom pedro