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Writer's pictureThe Cape Restaurant

Flexitarian time with a raw & vegan, plant based experience at The Cape

With meat consumption tripling over the last four decades, the meat industry now emits over 36 billion tons of greenhouse gases annually and is showing no signs of slowing down.


If we want to make a real dent in the world’s carbon footprint and reduce our own personal footprint, we need to eat a little less meat.


Every little helps so join us as at The Cape for a culinary experience of Raw and Vegan!!




Book online or call the Cape 01494 681137


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