Join us on the 2nd of May for a Mexican Feast at the Cape in Beaconsfield Our menu is bursting with flavour! Mini taco selection Coconut king prawn with a mango salsa and chilli aioli Chicken Breast with Mexican spices, pineapple salsa and pickled slaw Black bean with smashed avocado, charred corn and a lime and coriander aioli To Follow Slow cooked beef brisket chilli with rice, smashed avo, tomato salsa and coriander Vegetarian Bean chilli Sweet Chilli chocolate tart with a