Studio Menu

Mixed Leaf Salad with Homemade Bread

Chargrilled Vegetables - Aubergines, Peppers, Red Onion, Courgettes, Asparagus - on Foccacia with Pesto Sauce

Leek and Watercress Soup with Cape Seed Bread

Mozzarella, Tomato and Rocket Salad with Ciabatta

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Chicken Cooked in Balsamic Vinegar with Rosemary & Garlic Roasted Potatoes

Chargrilled Chicken Breast with Cous Cous, Coriander Relish & Cumin Yoghurt

Chicken Cooked in Coconut Milk, Ginger, Chilli & Lemongrass with Rice

Duck Cooked with Lentils and Red Cabbage with Mashed Potatoes