Party Menu

Seared Tuna with a Rocket & Herb Salad with a Truffle Dressing

Wild Mushroom Risotto with Shaved Parmesan Cheese

Mussels Cooked in their own juices with Lemongrass

Prawn & Guacomole with Rocket Salad, Coconut Cream & Coriander

Bruschetta of Grilled Aubergine, Red Peppers & Feta Cheese

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Duck Confit with Red Cabbage & Figs with Oven Baked Potatoes

Rack of Lamb, Parsnip Rosti, Juice from the Pan, Mint & Beetroot Sauce

Chargrilled Rare Tuna Steak with Mashed Potatoes, Lime & Basil Oil

Oven Baked Lamb Chops with Rosemary, Roasted Garlic & Butternut with a Spinach Salad & Roast Potatoes

Roast Loin of Pork with Crackling, Caramelised Apple & Stir Fried Green Cabbage

Dutch Veal Served with Braised Chinese Vegetables, Horseradish Cream with Potato Gratin