Buffet Menu

Platters of antipasta replete with a selection of salamis, cured meats (Parma Ham), wedges of melon, fresh figs, roasted tomatoes, marinated mushrooms, roasted vegetables, olives & mozzarella. Breads filled with prosciutto & rocket, accompanied by salads, such as great mounds of classic panzanella - tomato, olives and bread scented with garlic & plenty of shaved parmesan cheese. Bottles of olive oil & balsamic vinegar.

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Farmhouse Cream cheese with Grilled Eggplant & Home Baked Flat Bread

Mixed Leaves with Balsamic Vinegar & Virgin Olive Oil

Linguini Salad with Calamari, Olives, Rocket & Basil with Garlic Breadcrumbs

Salmon Salad with Black Pasta, Salmon & Black Caviar with a Fennel Remoulade

Chicken Salad, with Roasted Aubergine, Peppers, Courgettes, Sundried Tomato, Basil & Plum Tomatoes

Marinated Peppers with Artichokes, Anchoies and Hard-Boiled Egg Salad

Tri Colore - tomato, Avocado, Mozzarella & Basil

Grilled Ciabatta topped with Roasted Mediterranean Vegetables, Mozzarella & Shaved Parmesan Cheese

Bruchetta Selection

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Chicken Breast Stuffed with Mozzarella, Wrapped in Italian Bacon & served with a Butter & Sage Sauce

Peppered Sirloin of Rare Roast Beef, with Salsa Verdi

Oven Roasted Loin of Pork Cooked in Rosemary, Lemon & Garlic

Chargrilled Salmon with Sundried Tomato & Chilli Mayonnaise

Roasted Whole Baby Chickens Stuffed with Pancetta, Thyme & Apricots, with Deep Fried Sage